Stakeholder Collaboration and Synergy: Key Drivers in UAE’s Resilient Food
Ecosystem.
Circular Economy in Action: Ministry of Climate Change and
Environment’s Approach to Minimize Food Waste
H.E. Mohammed Saeed Sultan Al Nuaimi
Stakeholder Collaboration and Synergy: Key Drivers in UAE’s Resilient Food
Ecosystem.
Circular Economy in Action: Ministry of Climate Change and
Environment’s Approach to Minimize Food Waste
H.E. Mohammed Saeed Sultan Al Nuaimi
H.E. Mariam Alyosuf AlSuwaidi
H.E Ahmed Khalifa Al Qubaisi
Reducing food loss collectively – Encourage commitment and
action Bringing about a change – imbibing sustainable practices to reduce food
loss: How Emirates Foundation and ne’ma are leading the way
Khuloud Hasan Mohamed Alnuwais
Muna Lardhi
Dr. Suzanne Baaghil
H.E Dr. Farah Ali Al Zarooni
- Approaches to proactive regulation preparation
- Best practices for reducing food waste
- Strategies for involving more organic participation in regulation
- Training and developing national talent for industry sustainability
- Enhancing communication and understanding within the industry
H.E Dr. Farah Ali Al Zarooni
H.E. Mariam Alyosuf AlSuwaidi
Dr. Nouf Khamis
Dr. Suzanne Baaghil
Dr. Rabih Kamleh
Suresh Vaidhyanathan
AAAID partnership forum
H.E Dr. Farah Ali Al Zarooni
- Partnership and investment office
- Emphasizing food safety and its importance
- Emphasizing the importance of Bees & Beekeeping
- Book Launch
Dr. Denis Les Anderson
- Control & Inspection: Food establishments & Local restaurants
Aysha Salem Helal Al Kaabi
● Wholesale markets around the world and their impact on economies.
● Role of wholesale markets in enhancing scale and market attractiveness –
Leading diversification in sourcing, connecting global markets, enhancing
transparency and accessibility.
● Efficiencies are now more important than ever – New age wholesale markets
must take new actions to reduced bottlenecks across the supply chain to
lower costs, increase quality and get to market faster!
Vidya Shah
Discussing about the increasing importance and evolving role of food safety managers in
ensuring food security under the conditions of climate change, based on the following points:
-Understanding the Impact of Climate Change on Food Safety
-Food Safety Management Amid Climate Change
-Adaptation and Mitigation Strategies
-Collaboration and Policy Framework
-Case Studies and Examples
Bassem Azzam
- The importance of local produce and consumption.
- Animal Wealth – Optimal use of Antibiotics and their relationship to food safety
- Agriculture Affairs Sector – Post-Harvest Procedures and Technologies
Dr. Afra Al Dhaheri
Dr. Ahmed Fawaz Atoom
- Study of the Food consumption rate in the Emirate of Abu Dhabi
- Partnership & Investment Office Promotion of the ADAFSA Investment Opportunities
Dr. Hanan Afifi
Dr. Amna Al Sabaa
● Overview of the Innovations Driving Agri-Food Investment
● Evaluating the current investment landscape and potential opportunities in
agricultural technology for the UAE
● Exploring funding sources, public-private partnerships, and incentives to
encourage agri-tech innovation.
● Highlighting the role of AI, IoT, and precision agriculture in boosting crop yield,
quality, and sustainability
Feras Al Soufi
Hassan Halawy
By 2050, Earth’s population will be 9.7 billion. Demand for meat products is
increasing while impact from meat production practices devastates our planet.
Satisfying the global demand for meat will accelerate deforestation and
biodiversity loss, strain global water supply, accelerate climate change, intensify
inhumane treatment of animals, and worsen food safety and insecurity issues.
We need new ways to feed the next billion humans.
Thomas McCarthy
Caroline Kolta
Dr. Simon Miller
● One of the objectives of the Women Development Organization is to assist
member states in their endeavors to attain economic empowerment for women.
● This involves implementing various strategies, programs, and initiatives aimed
at enhancing women’s engagement in the workforce.
● Empowering the upcoming generation of women to pursue careers in
agriculture requires a multifaceted approach that includes education,
mentorship, access
Dr. Hanan Ali Hamood Al Gaai
● Analyzing evolving consumer preferences and trends in shaping the future of
plant-based diet
● Evaluating the potential opportunities for innovation in the food industry with
the rise of plant-based food options
Edward Hamod
Avinash Kasinathan
● Symvision AI – Analysis and brief on Trend Highlights.
● Case Study Overview
Priti Pal
- Introduction: Highlighting the contribution of the younger generation.
- Case Study Overview
